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10-17-2008
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Grilled zucchini with fresh mozzarella (italian dish)
GRILLED ZUCCHINI (TORRI) WITH FRESH MOZZARELLA
RECIPE INGREDIENTS: 3 ZUCCHINI (ABOUT 1 POUND), CUT LENGTHWISE INTO 1/4 INCH SLICES 2 TABLESPOON OLIVE OIL SALT FRESH-GROUND BLACK PEPPER 1/4 TEASPOON VINEGAR 1 CLOVE GARLIC, MINCED 1 TABLESPOON CHOPPED FLAT-LEAF "PARSLEY" 1/2 POUND SALTED FRESH MOZZARELLA CHEESE, CUT INTO THICK SLICES DIRECTIONS: LIGHT THE GRILL OR HEAT THE BIOLER. IN A LARGE GLASS OR STAINLESS- STEEL BOWL, TOSS THE ZUCCHINI WITH 1 TABLESPOON OF THE OIL, 1/4 TEASPOON SALT AND 1/8 TEASPOON PEPPER. GRILL OR BROIL THE ZUCCHINI, TURNING ONCE, UNTIL TENDER THE GLODEN, ABOUT 5 MINUTES PER SIDE. PUT THE ZUCCHINI BACK IN THE BOWL. TOSS THE ZUCHINI WITH 1/2 TABLESPOON OF THE OIL, 1/8 TEASPOON SALT, THE VINEGAR, GARLIC AND PARSLEY. LET COOL. PUT THE MOZZARELLA SLICES ON A SERVING PLATE, FANNING THEM OUT TO FORM A CIRCLE. DRIZZLE THEM WITH THE REMAINING 1/2 TABLESPOON OIL AND SPRINKLE THEM WITH A PRINCH OF PEPPER. FOLD THE ZUCCHINI SLICES IN HALF AND TUCK THEM BETWEEN THE PIECES OF CHEESE. FRESH MOZARELLA SOFT MOZZARELLA IS SHAPED INTO BALLS AND STORED IN WATER TO KEEP IT MOIST.IT IS AVAILABLE BOTH SALTED AND UNSALTED, BUT LATTER IS VERY BLAND INDEED. I PREFER THE SALTED VARIETY; SALTING BRINGS OUT THE MILD, MILKY FLAVOR OF THE CHEESE. THE DELICATED TASTE OF FRESH MOZZARELLA OFFERS A DELICIOUS COUNTERPOINT TO THE GARLIC- AND- VINEGAR- MACERATED ZUCCHINI. HOWEVER, IF YOU PREFER A STRONGER CHEESE FLAVOR, TRY GOAT CHEESE INSTEAD. NUTRITION FACTS PER SERVING: CALORIES: 236 CHOLESTEROL: 31mg FIBER: 1g FAT. TOTAL: 17g % CAL. FROM FAT: 65% CARBOHYDRATES, TOTAL: 6g PROTEIN: 17g 
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10-19-2008
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very nice
thxz 4 sharing 
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10-19-2008
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nice... 
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10-19-2008
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thanx my sweet sisters...........
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