indredints of dosa masala
rice 2 cup bhegay hoe grend ki hoe
1 cup mash ki daal beegi hoee and grend ki howe
rai 1 tea
salt
keema aik paoo
dhanina powder
haldi 1/2 tea

ginger&garlc paste 1tab
accha rice and daal ko 4 hours begho kay .pees kay.raat bhar bahir rakhan hai '


keemay ki filiing:
pain mein oli 2 tab lo,phir keema daalo ,2tea crush red chilli ,haldi ,1 tea,salt 1/2tea ,dhania powdre 1 tea
ginger garlic paste 1 tab ...in sab ko daal kay bhono cover kar do
slow flame per paknay do
and rida nay kaha tha kay jab keema bhon jaye tu aap us mein upper se piyaaz aur tomato daal saktay hoo lakin rida nahi nahi daala tha



ab aalo ki fillin:
aalo boil kiya hoe 3 ..pehlay pain mein oil lo 2 tab ,is mein rai 1/2 tea,kalonji 1/2 tea,haldi 1/2 tea, salt 1/2 tea .crush red mirchi 1 tea
and kali mirch tori se
ye sab add kar kay oil mein 3 min tak paka kay us mein ALLO daal do..rida nay kaha hai kay aap is mein kari patta bhi add kar saktay hain
phir thora sa pani add karo 5 min kay baad
and cover kardo


ab dosa ki roti

aik fry pain mein oil lo 1tea ..is ko pain mein acchay se pehla do..and woh mixture daalo and us ko bhi pain kay pore roung shape mein phelado ..ziyada mixture nahi dalna tora thora daal kay phelana hai
and is roti ko aik side se golden brown karna hai




ab chutni:
amli ka ras 1`cup,.bhonay hoe pisay hoe chanay tore se..crush red chili 1 tab,giger powdre 1 tea,and salt

is chatni kay upper aap rai ,kalongi,ka bhagaar bhi laga saktay hain rida nay kaha tha...


phir roda nahi aik roti lii.us kay beech mein keema daala phir chutni and upper se tori se piyaaz and us ko roll kar diy a aise hee dosri roti mein same aise hee alo ki filing kii
and dosa masala ready to eat.

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