Chinese Egg Fried Rice

Chinese Rice Mixed With Egg

Ingredients : 1\4 cup oil , 2-3 onions spring , 1 clove garlic ,crushed , 2 cups rice, cooked , 2 tablespoon soy sauce , 2 egg , salt & pepper

Instructions : 1. Peel and chop the onions. Heat the oil in a wok and fry the spring onions and garlic for two minutes over a medium heat 2. Add rice, soya sauce, mix well and heat through. 3. Beat the eggs until smooth, season with salt and pepper. Pour into rice mixture in a thin stream, stirring all the time, until the eggs are cooked. This recipe serves 6 people. Preparation Time: 15 minutes. Cooking Time: 20 minutes.

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