Chinese Vegtable Fried Rice

Serves 6 people. Preparation Time: 15 min. Cooking Time: 20 min.

Ingredients : 1\4 cup oil , 2 1\2 tablespoons butter , 125 grams peas , 125 grams mushrooms, sliced , 100 grams carrots, grated , 25 grams pickled cucumber (gherkins) , 100 grams beans, french chopped , 125 grams sweet corns , 1 large onion, cut into small cubes , 4 onions, spring thinly sliced , 4 tablespoons soy sauce , As per taste salt , 750 grams rice, Pakistani basmati

Instructions : 1. Heat oil and butter and stir-fry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onion, Soya sauce and salt. 2. Cook for 3-4 minutes. 3. Add the rice and mix with vegetables. Fry both over medium heat for two minutes. 4. Add 1 1\2 liters boiling water. Stir and bring to boil. 5. Lower heat and place on heavy iron plate for 15 minutes with lid covered. Stir once after 8-10 minutes. 6. Serve in a well-heated dish. Serving Options : Serve Hot with salad

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