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11-25-2008
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Egg Kebabs
Ingredients
4 eggs, hard-boiled 2 teaspoons besan (gram flour) 1 onion, finely chopped (small) 1 egg white 1 tablespoon mint leaf, finely chopped 1 tablespoon coriander leaves, finely chopped 2 green chilies, finely chopped 1/4 teaspoon red chili powder 1/2 teaspoon black pepper salt oil (for frying) Directions 1 Grate the hard boiled eggs finely. 2 Combine with all other ingredients except oil. Mix well and knead into smooth dough. 3 Divide mixture into 10-12 equal portions. Shape each portion into medallions (flat round cutlets) and keep aside. 4 Heat oil in kadai/pan and fry kebabs, a few at a time, until crisp and golden brown. 5 Serve hot, garnished with onion rings and mint.
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