|
|
|
| Notices |
Register Now for FREE!
|
 |
| LinkBack | Thread Tools |  |
Display Modes | |
11-30-2008
|
||||
|
||||
Murgh do piaza
MURGH DO PIAZA
 Ingredients: 1 tsp garlic (lasan) paste 2 tblsp lemon juice 1 tsp ground turmeric (haldi) 1 inch piece ginger(adrak),peeled thinly sliced 3 tblsp finely chopped fresh coriander leaves (dhania patta) 3-4 medium tomatoes (tamatar) roughly chopped 1 kg onion (pyaj) 750 g. chicken cut into 1 inch pieces 2 tsp ground coriander 1/2 cup oil (tel) 2 bay leaves (tej patta) crushed How to make murgh do piaza: * Fnely slice the 2 onions and roughly cut the rest of the onions. * Mix in the chilli powder, ground coriander, turmeric and salt to the chicken and mix well to cover the chicken pieces. * Lightly grease a heavy based sauce pot with 1 tblsp of oil. * Spread half of the cut onions on the bottom. * Add the chicken pieces and layer the rest of the cut onions on top. * Cover pot with a tight fitting lid. * Cook for 20-25 minutes until the onions are a pulp and the chicken is tender. * Heat up oil in another pan. * Mix in cut onions, ginger and garlic, stirring frequently fry for 8-10 minutes to a golden color. * Mix in the bay leaves stir fry for another minute stirring frequently. * Mix in tomatoes and stir fry until the tomatoes are lower to a pulp. * Mix in meat and onions to it. * Stir well to mix all the ingredients. * Stir frequently, fry the mixture until it is well browned and a thick onion sauce has formed. * Add lemon juice and fry for another minute. * Sprinkle with chopped coriander leaves. * Serve hot.
__________________
 
|
| Sponsored Links |
|
| Bookmarks |
| Tags |
| murgh do piaza |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | |
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Murgh Chana | redrose64 | CoooKing | 1 | 10-07-2008 02:06 PM |
|
Sponsored Links
|
|
|
Linear Mode
