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11-30-2008
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Harissa
HARISSA
 Ingredients: 1 tsp garlic (lasan) paste 5 cup mutton stock 1 tsp ginger (adrak) paste 1/2 cup ghee 1/2 tsp black pepper (kali mirch) 2 cups tomato (tamatar) puree salt (namak) to taste 2 medium onion (pyaj) sliced 20 green chilies 1 tsp red chili powder 1 kg meat 1/2 kg wheat (gehun) How to make harissa: * Soak the wheat in water for seven to eight hours. * In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender. * Take another pot, mix in meat, salt, whole green chilies, ginger, garlic paste, red chili powder, black pepper powder and tomato puree and stir fry it till soft. * When the meat is soft then use a chopper to obtain haleem like consistency. * Then mix in soft wheat up and stock and stir fry the mixture till it is thick. * Heat up oil in a pot and fry the onions till golden brown, pour out it on the harissa. * Serve it with lime, cut green chilies, cut ginger and garam masala powder.
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