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11-30-2008
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Chicken shashlik
CHICKEN SHASHLIK
 Ingredients: 500 gms boneless chicken ****** 2 capsicum 2 medium onions 2 medium tomatoes 1/4 cups lemon juice 1/2 tsp. salt 1 tsp black pepper 1 tbsp Soya sauce 1 tbsp hot sauce oil for deep frying How to make chicken shashlik: * Cut chicken into 1 " pieces. * Put in a round dish with the lemon juice, salt ,black pepper soya sauce and hot sauce. * Mix well,cover and leave to marinate for 2-3 hours. * Cut the onion, capsicum, and tomatoes into small cubes. * Skew chicken and vegetables closely on bamboo skewers. * Heat up oil in a big size frying pot or karahi. * Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. * Take off from oil and put it on absorbent paper. * Or you can grill the chicken over hot charcoal. * Decorate with lemon pieces and mint leaves. * Serve with hot with mint chutney.
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