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11-30-2008
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Bharuchi dal
BHARUCHI DAL
 Ingredients: 500 gm urad dal 2 onion (pyaj) 1 tsp turmeric (haldi) 1tbsp ground ginger (adrak) 1 tbsp ground garlic (lasan) 1tblsp ground chiliy 1 tsp red chili powder 1 tsp cumin (jeera) 1tsp garam masala 3 tomatoes for tempering: 5 cloves (lavang) 1 inch cinnamon (tuj/dalchini) stick 5-6 cardamom 1/2 tsp mace (javitri) 1 tsp whole jeera 2 tbsp. fresh methi 1/4 cup oil (tel) or ghee How to make bharuchi dal: * Cut one onion into small squares. * Put dal and diced onion in a pressure cooker. * Cook until tender. * Slice the other onion thinly. * Heat up oil in a pot and fry onion until light brown, mix in cloves, cardamom, cinnamon, javantri and whole jeera and fry for 1 minute. * Then mix in methi and fry for 1-2 more minutes. * Mix in cut tomatoes and all other ingredients except garam masala to the onion mixture. * Fry this for 8-10 minutes or until the oil begins to separate. * Mix in dal to it and mix well with a wooden spoon. * Cover with a lid and lower the heat and stir fry for 5-8 minutes or until the masala is well blended. * Mash some of the lentil with a wooden spoon against the side of the pot to thicken the sauce. * Mix in garam masala and spice up to taste with salt. * Serve roti or rice.
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