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Malai Kebabs

#1 (permalink)

11-30-2008

redrose64

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Malai Kebabs

Malai Kebabs

Ingredients:

500 grams Chicken ******s
6-8 nos. Green chillies
2 tblsp Coriander leaves
2 tblsp Mint leaves
12 nos. Garlic
8-10 nos. Almonds
3/4 cup Fresh cream
1 inch Ginger
1 tblsp Lemon juice
Oil
Salt

How to make malai kebabs:

* Wash and chop the chicken ******s into 1 1/2 inch cubes.
* Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a fine paste.
* Apply this paste to the chicken.
* Add the cream and mix well before adding salt to taste.
* Allow the chicken to marinate overnight for best results.
* Thread on skewers and grill over charcoal, basting with oil or ghee.
* Serve hot.

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