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11-30-2008
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Qaabooli
Qaabooli
 Ingredients: Rice 1 kg Bengal Gram Split (chana Dal) 250 gms Salt to taste Green Cardamoms 6 no Cinnamon 2 inches stick Cloves 8 nos How to make qaabooli: * Wash and soak the rice for half hour. Then boil with salt and half the whole garam masala till almost done. * Wash and soak the chana dal for half an hour. Boil with salt, a little turmeric powder till just cooked (al dente). * Heat oil, add the remaining cinnamon, green cardamom, cloves and saute. * Add shahi jeera and when they crackle add ginger and garlic pastes and saute. * Add chopped green chillies and a little browned onions. * Add the cooked dal, garam masala powder, finely chopped coriander leaves and stir to mix well. * Add turmeric powder, stir and take it off heat. Add yogurt and mix well. * Transfer half of the dal mixture into another pan. * Spread half the rice over the dal mix, spread browned onions, garam masala powder, chopped mint leaves, lemon juice, saffron dissolved in water or milk. * Spread the remaining dal over this followed by rice, browned onions, garam masala powder, chopped mint leaves, lemon juice and saffron. * Cover with a tight fitting lid. After 2-3 minutes lower the heat and let it cook till done.
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