100 Kitchen Tips

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AnadiL

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Nov 24, 2012
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  1. Use the water strained from the curdled milk (paneer) to soak your dull silvers for 15-20 minutes. Wash well. They will shine like new.
  2. Use clean skins of boiled potatoes to place as a soothing pack over eyes to refresh and reduce their puffiness.
  3. If there is a lot of leftover paneer crumbs, dry in a warm oven. Fry till crisp and store in the fridge. Soften in boiling water, drain and add to thicken gravies of any vegetables and curries.
  4. Make tomato puree in bulk. Transfer to ice cube trays and freeze. Put the frozen cubes in a thick polythene bag. Store in the freezer and use reddy puree cubes as required. Will keep for over 3 weeks in the freezer.
  5. Give a nice big bright star on your kiddies' room calender every day that he cleans out his lunch box fully!! See his enthusiasm soar.
  6. Use minimal of wrappers, foils, etc. which they may litter or make messy if wrongly handled.
  7. Replace sweets and candy with a few dry fruits like almonds, etc. for after lunch munching. So much healthier.
  8. Try substituting kids' lunch bag with lemonade instead of water once or twice a week. They'll be thrilled.
  9. Rub a piece of lime (used) inside the lunch box to get rid of strong odours (like garlic) before rinsing off.
 

AnadiL

••●∂ιѕαѕтєя●••
VIP
Nov 24, 2012
72,933
23,237
1,313
  1. Use a large semiboiled potato to make a quick flower arrangement if a flower holder is not available. Push sturdy stalks of flowers into the potato at the required angles. Do not keep for more than 2 days. Immerse in water to which an aspirin is added.
  2. Use the water strained from the curdled milk (paneer) to soak your dull silvers for 15-20 minutes. Wash well. They will shine like new.
  3. Use clean skins of boiled potatoes to place as a soothing pack over eyes to refresh and reduce their puffiness.
  4. If there is a lot of leftover paneer crumbs, dry in a warm oven. Fry till crisp and store in the fridge. Soften in boiling water, drain and add to thicken gravies of any vegetables and curries.
  5. Make tomato puree in bulk. Transfer to ice cube trays and freeze. Put the frozen cubes in a thick polythene bag. Store in the freezer and use reddy puree cubes as required. Will keep for over 3 weeks in the freezer.
  6. Give a nice big bright star on your kiddies' room calender every day that he cleans out his lunch box fully!! See his enthusiasm soar.
  7. Use minimal of wrappers, foils, etc. which they may litter or make messy if wrongly handled.
  8. Replace sweets and candy with a few dry fruits like almonds, etc. for after lunch munching. So much healthier.
  9. Try substituting kids' lunch bag with lemonade instead of water once or twice a week. They'll be thrilled.
  10. Rub a piece of lime (used) inside the lunch box to get rid of strong odours (like garlic) before rinsing off.
 
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