No one likes burned onions; it changes the taste of food. So how can we make sure that onions not burned?
Ingredients:
Milk: In little Quantity
Process:
Add little milk to onions in the fry pan at the time of frying. Enjoy the good colour of onions and milk prevents onions to be burned.
Ingredients:
Milk: In little Quantity
Process:
Add little milk to onions in the fry pan at the time of frying. Enjoy the good colour of onions and milk prevents onions to be burned.