Black forest cups

Princess Mahi

Newbie
Dec 19, 2009
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BLACK FOREST CUPS
Ingredients

300 gms sugar
300 gms butter
50 gms fresh cream
6 eggs
250 gms flour
250 gms chocolate powder
1 ½ tsp baking powder

Pinch of salt

Topping

150gms whipped cream
12 cherries
25gms grated chocolate
12 cup cake moulds, lined with butter paper.

Method

Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter. Now mix in the fresh cream and blend well. Sieve flour and chocolate powder together with the salt and baking powder. Now gently fold the dry ingredients into the batter, pour the mixture into moulds and bake for 15-20 minutes at 170 centigrade. Once baked, remove from mould and leave to cool. Garnish with a swirl of whipped cream and a cherry. Sprinkle with grated chocolate and serve.
 
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