Blueberry ice cream

Princess Mahi

Newbie
Dec 19, 2009
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Blueberry ice cream
Ingredients

1 tin condensed milk, cold
3 cups whipped cream
1 tin blueberry
2 egg whites, stiffly beaten with 1 oz icing sugar
Few drops of vanilla essence

Method

Liquidise the blueberries in a blender. In the condensed milk fold in the cream, blueberries, vanilla essence and stiffly beaten egg whites. Mix lightly. Freeze for eight to ten hours in an airtight container until firm.
 
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