Cabbage Paratha

RedRose64

Co Admin
Mar 15, 2007
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Canada
1 small cabbage
4 cups wheat flour
1 tablespoon grated gingerroot
2 tablespoons grated tomatoes or puree
2 green chilies
6 sprigs coriander leaves
2 teaspoons ghee
2 tablespoons oil, to fry
salt


Grate the cabbage and finely chop the green chillies & coriander leaves.
Take the wheat flour in a bowl, add the ghee and mix.
Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
Knead & make a dough by adding small amount of water as needed.
Make 6-8 balls, roll them into round parathas with a rolling pin.
Roast them on both sides on a Tawa by adding oil to it.
Serve hot with pickles or curd.
 
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