CHEESECAKE
1. Crust:
1 cups quick or old fashioned oats
(alternative, 3/4 cups oats, 3/4 cuts finely chopped nuts)
cup packed brown sugar
3 tablespoons flour
1/3 cup margarine or butter (melting/melted)
2.combine thoroughly.
Bake on bottom of springform pan at 350F for 15 minutes
3.Cheesecake:
3 (eight ounce) packages cream cheese (at 90F).
(warm room temperature)
1 cups sugar
3 tablespoons to cup flour
3 eggs
1 tablespoon vanilla extract
2 cups (sixteen ounces) sour cream
4.Warm (or microwave) cream cheese to 90F. Beat the
cream cheese at medium to high speed for three minutes
in mixer. Blend in sugar and flour. Blend in eggs
one at a time, then blend in vanilla. Add sour cream
and beat in mixer until a uniform fluff -- about two to three
minutes.
5.Bake between 350 and 375F for thirty-five
minutes.
6.(Alternative, bake at 450F for ten minutes and
then 250F for one hour).
7.Let cool and cure for eight hours. Then chill.
1. Crust:
1 cups quick or old fashioned oats
(alternative, 3/4 cups oats, 3/4 cuts finely chopped nuts)
cup packed brown sugar
3 tablespoons flour
1/3 cup margarine or butter (melting/melted)
2.combine thoroughly.
Bake on bottom of springform pan at 350F for 15 minutes
3.Cheesecake:
3 (eight ounce) packages cream cheese (at 90F).
(warm room temperature)
1 cups sugar
3 tablespoons to cup flour
3 eggs
1 tablespoon vanilla extract
2 cups (sixteen ounces) sour cream
4.Warm (or microwave) cream cheese to 90F. Beat the
cream cheese at medium to high speed for three minutes
in mixer. Blend in sugar and flour. Blend in eggs
one at a time, then blend in vanilla. Add sour cream
and beat in mixer until a uniform fluff -- about two to three
minutes.
5.Bake between 350 and 375F for thirty-five
minutes.
6.(Alternative, bake at 450F for ten minutes and
then 250F for one hour).
7.Let cool and cure for eight hours. Then chill.
