Chicken à la Kiev

Princess Mahi

Newbie
Dec 19, 2009
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Chicken à la Kiev
Ingredients

2 chicken breast pieces
2 oz flour
2 oz bread crumbs
2 oz frozen butter
2 tbsps parsley
1 tbsp lemon juice
2 eggs, beaten well
1 tsp each salt, pepper, mustard
1 tsp level sugar
2 tbsp Worcester sauce

Method

Split open the breastbone, flatten the breast with hammer. Sprinkle with salt, pepper, mustard and parsley. Place frozen butter in centre of the breast fillet and roll it up.

Now dip the rolled chicken in flour, egg and then in breadcrumbs; make sure the edges are sealed properly so the butter doesn’t leak out while frying. To seal the batter, chill in the refrigerator for about half an hour. Deep fry in medium hot oil for 8-10 minutes, serve with mashed potatoes with lemon.

TIP

Substitute cheese for butter in chicken à la Kiev for a melt-in-themouth texture.
 
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