Chicken Curry

RedRose64

Co Admin
Mar 15, 2007
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Chicken Curry


Serves: 2 | FOR A PRINTER FRIENDLY VERSION COPY OF THIS RECIPE CLICK HERE

Ingredients: Sukhi's Curry Paste 1 Packet(s)
Chicken Thigh Meat 1 Lb.
Water 1 Cup(s)



Method:

1. In a saucepan, add chicken, Sukhi’s Curry Paste, and water.
2. Mix ingredients together well and simmer on medium high heat until chicken is cooked and thick gravy is formed.
3. Serve with Sukhi’s Naan or over rice with Sukhi’s chutney
 
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