Chicken Karahi
Ingredients
- Chilly Powder 1/2 tsp
- Coriander and mint leaves chopped
- White Pepper 1/2 tsp
- Oil 1/2 cup
- Green Chillies 3 chopped (big ones)
- Kuta Hua Chilly Powder 1 tsp
- Chicken 1cut into small pieces
- Tomatoes 3 finely chopped
- All Spice 1tsp
- Salt 1 tsp
- Methi dried crushed 1 tsp
- Ginger / garlic 1 tsp
- Onion 1 finely chopped
[FONT=Arial, Helvetica, sans-serif]Category : Meat / Beef / Chicken[/FONT]
[FONT=Arial, Helvetica, sans-serif]Rating : 0[/FONT]
[FONT=Arial, Helvetica, sans-serif]Contributor : n/a[/FONT]
[FONT=Arial, Helvetica, sans-serif][/FONT]
Directions [FONT=Arial, Helvetica, sans-serif]salt and chopped tomatoes. Fry well till tomatoes become soft then add in chicken with green chillies. Keep frying till chicken tender add in little water if necessary. Then add crushed Methi, all Spice, white,Pepper, coriander and mint leaves chopped. Put on dam for 10 minutes. [/FONT]