Chicken zinger burger+ Mayonis

RedRose64

Co Admin
Mar 15, 2007
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Canada
Ing:

chicken mince: 1/2kg
egg: 4[beated]
corn flex: 1cup[ground]
bread crumbs: 1/2cup
onion: 1p[finely choped]
musterd paste: 1tes
black pepper: 1tes
chiness salt: 1/2tes
vinegar: 1tes
soya sauce: 2tas
salt: 1/2tes
burger bun: 4 p[as required]
oil for frying

Method:

add black pepper,chiness salt,salt,musterd paste,vinegar,onion,2tas bread crumbs n soya sauce in chicken mince n mix it well.iss k round kabab bena leen.
dip round chicken kababs in egg then in corn flex[coat 2 times]..kababs ko shalow fry karna hy untill bolden brown..tave par halka sa oil legga k bun fry kareen.bun par katchup,then mayonis n on top chicken kabab rakh k dosra bun ka piece oper rakh k phir light sa fry kareen.

mayonis:

Cabage:1 cup[cut in length]
mayonis: 2-3tas
black pepper: 1/2tes
salt:to taste

combine all ing n mix well.
 
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