Choco Marbled Tea Cake...

Sakina

Newbie
Oct 12, 2007
652
44
0
Ingredients
250 gm: Butter
250 gm: Sugar
225 gm: Flour
25 gm: Cocoa powder
5 gm: Baking powder
5 no: Eggs

Method
Mix cream butter and sugar.
Add eggs little by little and continue mixing till very fluffy.
Separate 1/5 of the mix and mix with the cocoa powder.
Add the flour and baking powder to 4/5 of the remaining mixture and mix.
Put the mixture (white part) in a round cake tin.
Put the cocoa mixture in streaks and marble it with the help of a stick or fork.
Bake the cake at 180-degree C for 30 min.
 
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