250 gms grated chocolate
550 gms fresh cream
2 eggs (separate the yolks)
150 gms icing sugar
Mix the egg yolks and grated chocolate together and put them in a glass bowl over boiling water, wait for the chocolate to melt completely. Let it cool. Whip the cream and sugar in a bowl, add to the chocolate and egg mixture. Beat the egg whites separately until they are soft and foamy. Gently fold into the chocolate mixture. Garnish with whipped cream, chocolate flakes and grated nuts. Refrigerate and serve chilled.
Tip: You can set the mousse in small bowls or ice-cream goblets to make individual servings.