CREAM OF BROCCOLI OR CAULIFLOWER soup

Princess Mahi

Newbie
Dec 19, 2009
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CREAM OF BROCCOLI OR CAULIFLOWER SOUP
½ kg boiled broccoli or cauliflower flowerets
1 cup chicken stock or broth
2 tbsp margarine or butter
2 tbsp flour
½ tsp dry thyme
2 cups milk
Salt and pepper to taste

Method

Blend broccoli or cauliflower and chicken stock in a blender until smooth.

Melt margarine in a saucepan, stir flour, thyme and salt, add milk after lowering the heat. Use a whisk to mix until smooth and slightly thickened and bubbly.

Add broccoli or cauliflower mixture, stirring constantly. Check seasoning and serve with toasted bread.
 
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