Dahii ki Lassi

Pari

(v)i§§· ßµølï ßµð£ï¨
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Mar 20, 2007
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Toronto, Canada
Ingredients:
Tazah Dahi- adha kilo
Sufaid zeerah (buhna or peesa hova)-adha khane ka chamcha
Shehad(honey)-4 khane k chamcha
Dodh(milk)-adha L
kali Mirch - 1 tea spoon
Namak (sault)-hasb-e-zaiqa

Method:
Sub cheezain 1 saath blender mai dal ker phaint le
Jub paiesh karna ho to glass main Baraf tore ker dal de ( take glass tote nahi) phir lassi foran paish karde isse pehle k woh garam hojaie or peene ka maza khatam hojaie...
Banaie or sub ko pilaie..
 
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