EATING IN: Just chill!

Princess Mahi

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Dec 19, 2009
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EATING IN: Just chill!

Shireen Anwer tells you how to beat the heat by whipping up some yummy ice creams.

Bounty ice cream
Ingredients

½ tin evaporated milk, chilled
2-3 oz melted chocolate
½ tin condensed milk
2 cups fresh cream, whipped
½ cup desiccated coconut
Few drops of vanilla essence

Method

Beat the chilled evaporated milk till thick and fluffy. Add essence and condensed milk. Fold in coconut and whipped cream. Mix lightly and freeze in an airtight container until it is partly set.

Remove from the freezer and slowly fold in the melted chocolate, but not too evenly so as to give a marble effect. Freeze again until firm.
 
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