Lime Pickle

RedRose64

Co Admin
Mar 15, 2007
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Canada
Lime Pickle



Ingredients

Limes - 12 (seeded and cut into medium bite sized pieces)
Salt - 1 cup
Red Chilli Powder - 1/2 cup
Fenugreek powder (Vendayam) - 1/4 tsp
Hing/Asafoetida (Perungayam) - 1/4 tsp

Method

Add 1 cup of water to the cut limes and allow to boil till soft.

Then, add the salt, chilli powder and mix well. Then add the fenugreek and hing powders and mix well.

Store in a dry container.
 
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