Liver Recipe

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Darknes will Fall
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Jun 21, 2007
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Ingredients


1/2 kg liver (lamb/chicken)
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
1 tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
½ tsp. chili (Lal Mirch) powder
3 tsp. yogurt
1 small tomato-chopped
1 small onion-chopped
½ cup fresh coriander (Dhaniya) leaves
2-3 green chilies-chopped
1 tbs. fenugreek (Methi) leaves (Kasuri)
2-3 tbs. oil

Instructions

Sauté the onion in oil till transparent-light brown. Add the spices, yogurt and liver.
Cook for 2-3 minutes till water dries on medium heat. Do not overcook otherwise it will become hard.
Serve with chapati
Serving: 2 to 3 persons
 

FatimaFayyaz

Newbie
Jul 24, 2016
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0
1
I also have a very simple recipe of cooking liver of chicken.
I made a video of this recipe and I call it Tuka Tuk Kaleji (liver)
Watch the recipe video bu clicking the link below.

 
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