Recipe: Peach Jam Ingredients: 250 grams sugar
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons
Method:
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons
- Peel and slice the peaches.
- Process the fruit in a juicer with sugar and lemon juice.
- Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon.
- Mix food colour and stir until setting point is reached.
- Mix essence.
- Cool and pour into a sterilised jar and serve at breakfast with bread.