Peach Jam

Princess Mahi

Newbie
Dec 19, 2009
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Recipe: Peach Jam Ingredients: 250 grams sugar
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons

Method:

  • Peel and slice the peaches.
  • Process the fruit in a juicer with sugar and lemon juice.
  • Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon.
  • Mix food colour and stir until setting point is reached.
  • Mix essence.
  • Cool and pour into a sterilised jar and serve at breakfast with bread.
 
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