Prawn Chowmein
egg noodles 1 packet
1 kg prawns (medium sized)
red cabbage 1 medium sized
carrots 2 no. juliene cut
spring onions green part 5-6 no.
capsicum 2 no. (juliene cut)
ginger 1 1/2 " piece juilene cut
garlic 5 - 6 cloves juliene cut
cornflour
chinese salt (optional)
black pepper crushed
chicken powder or chicken cube
soya sauce
thai seasoning (optional)
in boilng water add noodles, 2 tbsp oil, 1 tbsp salt. when the noodles are cooked drain them and sprinke some fresh watr on top.
marinate the prawns with soya sauce 2 tbsp,1/2 tsp salt and 2 tsp cornflour
in a pan take 4 tbsp oil. saute ginger garlic in it
add the prawns, and 1/2 tsp black pepper and sry teh prawns. do not over cook the prawns the cooking time for prawns is only 10 minutes
add carrots mix
add red cabbage and stir fry
cook on high heat as the chinese is always cooked on high flame
add capsicum, green part of teh spring onion, chicken powder 1/2 tsp, 1 tsp black pepper crushed, 1/2 tsp chinese salt, 1/2 tsp thai seasoning, 4 tbsp soya sauce, 1 cup of water and mix well
in a cup of water mix 4 tsp corn flour
put cornflour in teh above mixture as needed to form a thick gravy. cook until there is a little shine in the gravy.
put 1 tbsp butter in a pan and stir fry the noodles . dish put teh noodles and pour the prawns gravy on it
serve
egg noodles 1 packet
1 kg prawns (medium sized)
red cabbage 1 medium sized
carrots 2 no. juliene cut
spring onions green part 5-6 no.
capsicum 2 no. (juliene cut)
ginger 1 1/2 " piece juilene cut
garlic 5 - 6 cloves juliene cut
cornflour
chinese salt (optional)
black pepper crushed
chicken powder or chicken cube
soya sauce
thai seasoning (optional)
in boilng water add noodles, 2 tbsp oil, 1 tbsp salt. when the noodles are cooked drain them and sprinke some fresh watr on top.
marinate the prawns with soya sauce 2 tbsp,1/2 tsp salt and 2 tsp cornflour
in a pan take 4 tbsp oil. saute ginger garlic in it
add the prawns, and 1/2 tsp black pepper and sry teh prawns. do not over cook the prawns the cooking time for prawns is only 10 minutes
add carrots mix
add red cabbage and stir fry
cook on high heat as the chinese is always cooked on high flame
add capsicum, green part of teh spring onion, chicken powder 1/2 tsp, 1 tsp black pepper crushed, 1/2 tsp chinese salt, 1/2 tsp thai seasoning, 4 tbsp soya sauce, 1 cup of water and mix well
in a cup of water mix 4 tsp corn flour
put cornflour in teh above mixture as needed to form a thick gravy. cook until there is a little shine in the gravy.
put 1 tbsp butter in a pan and stir fry the noodles . dish put teh noodles and pour the prawns gravy on it
serve
