Special Chicken Korma

Sumi

TM Star
Sep 23, 2009
4,247
1,378
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Special Chicken Korma


Ingredients
  • 8 black peppercorns
  • 2 tsps red chilly powder
  • 1 mace
  • Kewra, Ginger slices
  • 1/2 cup crushed brown onions
  • 1 tbsp salt leveled
  • 4 cloves
  • 2 tsp ginger/garlic paste
  • 1 & 1/2 kg chicken with bones cut into 8 pieces
  • 4 small cardamoms, ground
  • 2 small cardamoms
  • 250 gms yoghurt, whipped
  • 2 tsps coriander powder
  • Approx 1/2 cup water
  • 1 cup oil or ghee
[FONT=Arial, Helvetica, sans-serif]Recipe Info[/FONT]
[FONT=Arial, Helvetica, sans-serif]Category : Meat / Beef / Chicken[/FONT]
[FONT=Arial, Helvetica, sans-serif]Rating : 0[/FONT]
[FONT=Arial, Helvetica, sans-serif]Contributor : n/a[/FONT]
Directions [FONT=Arial, Helvetica, sans-serif]Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done.Then add the crushed brown onions and stir-fry till the oil seperates.Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, kewra and ginger slices on top, just before serving. [/FONT]
 
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