Special Chicken Korma
Ingredients
- 8 black peppercorns
- 2 tsps red chilly powder
- 1 mace
- Kewra, Ginger slices
- 1/2 cup crushed brown onions
- 1 tbsp salt leveled
- 4 cloves
- 2 tsp ginger/garlic paste
- 1 & 1/2 kg chicken with bones cut into 8 pieces
- 4 small cardamoms, ground
- 2 small cardamoms
- 250 gms yoghurt, whipped
- 2 tsps coriander powder
- Approx 1/2 cup water
- 1 cup oil or ghee
[FONT=Arial, Helvetica, sans-serif]Category : Meat / Beef / Chicken[/FONT]
[FONT=Arial, Helvetica, sans-serif]Rating : 0[/FONT]
[FONT=Arial, Helvetica, sans-serif]Contributor : n/a[/FONT]
Directions [FONT=Arial, Helvetica, sans-serif]Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done.Then add the crushed brown onions and stir-fry till the oil seperates.Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, kewra and ginger slices on top, just before serving. [/FONT]