Tanduri Chicken Tikka

RedRose64

Co Admin
Mar 15, 2007
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Tanduri Chicken Tikka




INGREDIENTS:

-Chicken tikka pieces 1 kg - 1 1/2 kg
-Chat masala 3 tbsp
-yogurt 1 cup
-zeera roasted 1/2 tsp
-ginger garlic paste 2-2 tbsp of each
-fresh cream 5 tbsp
-Garam masala powder 1tsp
-lemon juice 0f 2 lemons
-red chili powder
-saffron(ZAAFRAN) little
-zerda colour a pinch
-butter
-oil
-salt

METHOD:

In a blender add yogurt + ginger garlic paste+ chat masala+roasted zeera+garama masala powder+cream+food colour+zaafran+salt+red chili powder+lemon juice.blend them very well.

make cuts on chicken pieces either with fork of knife.

marinate the chicken in the blended paste.

leave it for over night(thats very good) or u can cook immedietly.

put on the baking tray with oil and brush the chicken pieces with butter and bake it in oven for 50 to 60 minutes on 180 degree C.

now give smoke to it cover it and then serve it with onion rings and lemon slices and with NAANS.

Tanduri chicken tikka is ready:)
 
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