Vegetable Fingers
Green Gram - 1/2 cup
Mixed Vegetables - 1/2 cup (Carrot, Beans, Cauliflower, Cabbage, etc.)
Green Chilies - 3
Garlic
Ginger
Onion - 1
Plain Yogurt - 3 tablespoons
Baking Soda - 1 pinch
Salt
Oil
Soak green gram in water for two hours and grind with salt to smooth paste without adding water. Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste. Mix well. Pour this in Idli plates & steam in a pressure cooker. Let it cool for few minutes and cut into fingers. Deep fry this in oil till it becomes crisp. Serve hot.
Green Gram - 1/2 cup
Mixed Vegetables - 1/2 cup (Carrot, Beans, Cauliflower, Cabbage, etc.)
Green Chilies - 3
Garlic
Ginger
Onion - 1
Plain Yogurt - 3 tablespoons
Baking Soda - 1 pinch
Salt
Oil
Soak green gram in water for two hours and grind with salt to smooth paste without adding water. Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste. Mix well. Pour this in Idli plates & steam in a pressure cooker. Let it cool for few minutes and cut into fingers. Deep fry this in oil till it becomes crisp. Serve hot.
