Corn Bread
Grease the loaf tin
1 cup milk
1 cup white flour (250 g) {stain it twice so that the air passes through it}
corn in cream style 5 tbsp (easily available in can)
3 tbsp sugar
2 ½ tsp baking pwd
Eggs 2 nos.
¼ cup melted butter
Salt (a little more than a pinch)
Mix together baking pwd, flour, sugar and salt
In a bowl, add milk, eggs, corns, butter and beat well
Mix the dry ingredients in it with the help of spoon . (no need to beat now)
Pour this mixture into the greased loaf tin and bake in pre heated oven at 180’C for 20 – 25 mins
Grease the loaf tin
1 cup milk
1 cup white flour (250 g) {stain it twice so that the air passes through it}
corn in cream style 5 tbsp (easily available in can)
3 tbsp sugar
2 ½ tsp baking pwd
Eggs 2 nos.
¼ cup melted butter
Salt (a little more than a pinch)
Mix together baking pwd, flour, sugar and salt
In a bowl, add milk, eggs, corns, butter and beat well
Mix the dry ingredients in it with the help of spoon . (no need to beat now)
Pour this mixture into the greased loaf tin and bake in pre heated oven at 180’C for 20 – 25 mins
