Egg Bajji

rehanckl

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Jan 28, 2010
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Egg Bajji


Ingredients


egg- 6
boil the eggs well and keep them aside


For the batter

1) Chana flour

2) cooking soda

3) rice flour

4) chilli powder

5) salt to taste

6) Add sufficient water to bring nice

consistency to the batter.


To fry the bajji

1) Take the boilded eggs

2) soak them in the batter and deep fry them

3) Serve them hot with tomato sauce.


 
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