Fruit Custard
Fruit Custard
1/2 kg milk (2 cups US standard)
1 pyali sugar
1 pyali cream
3tbl of custard pwd
1 Tin can of fruit (cocktail style)
or use fresh fruit
(pineapple, apple, banana, etc)
1tsp vanilla essence
1st- Add milk to the pan & bring it to boil.
2nd- Mix in tsp of vanilla essence.
3rd- Mix in sugar, until sugar dissolves.
4th- While your stirring, mix in the custard pwd (mix custard with some milk to make a paste) Keep stirring to prevent lumps from forming.
5th- After it starts to thicken, cool it a bit & add cream.
6th- Layer some fruit at the bottom of your serving dish, then add custard layer, then repeat, on top should be layer of fruit.
7th- Take normal piece of paper & make a mehndi cone out of it, & add some cream & make zig zag designs on the fruit custard.
Fruit Custard
1/2 kg milk (2 cups US standard)
1 pyali sugar
1 pyali cream
3tbl of custard pwd
1 Tin can of fruit (cocktail style)
or use fresh fruit
(pineapple, apple, banana, etc)
1tsp vanilla essence
1st- Add milk to the pan & bring it to boil.
2nd- Mix in tsp of vanilla essence.
3rd- Mix in sugar, until sugar dissolves.
4th- While your stirring, mix in the custard pwd (mix custard with some milk to make a paste) Keep stirring to prevent lumps from forming.
5th- After it starts to thicken, cool it a bit & add cream.
6th- Layer some fruit at the bottom of your serving dish, then add custard layer, then repeat, on top should be layer of fruit.
7th- Take normal piece of paper & make a mehndi cone out of it, & add some cream & make zig zag designs on the fruit custard.