Kheema turkey

rehanckl

Newbie
Jan 28, 2010
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Kheema turkey

Ingredients
Fresh ground turkey - 1/2 pound
Ginger & garlic paste - 3 spoons
salt
Onion - 1
tomato - 1
garam masala powder - 3 tsp
turmeric powder - 1 tsp
cinnamon - 1
cloves - 2
cardamom - 3
chilli powder - 2 tsp
red chillies - 2
coriander leaves

Preparation :
1) Heat a pan, with 5 tsp of oil
2) Add cinnamon, cloves, cardamom, red chillies to it
3)Add onions, tomatoes to it fry them till the tomatoes become a sauce. Then add the ginger garlic paste
4) Add the ground turkey and add 1 cup of water and close the vessel with a lid and simmer it for 20 minutes
5) Then add turmeric powder, garam masala powder and chilli powder & salt.
6) When the turkey is brown, bring the flame down and add the coriander leaves.
This is a good side dish for Pulav and Paratha
 
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