Chicken Curry
Serves: 2 | FOR A PRINTER FRIENDLY VERSION COPY OF THIS RECIPE CLICK HERE
Ingredients: Sukhi's Curry Paste 1 Packet(s)
Chicken Thigh Meat 1 Lb.
Water 1 Cup(s)
Method:
1. In a saucepan, add chicken, Sukhi’s Curry Paste, and water.
2. Mix ingredients together well and simmer on medium high heat until chicken is cooked and thick gravy is formed.
3. Serve with Sukhi’s Naan or over rice with Sukhi’s chutney
Serves: 2 | FOR A PRINTER FRIENDLY VERSION COPY OF THIS RECIPE CLICK HERE
Ingredients: Sukhi's Curry Paste 1 Packet(s)
Chicken Thigh Meat 1 Lb.
Water 1 Cup(s)
Method:
1. In a saucepan, add chicken, Sukhi’s Curry Paste, and water.
2. Mix ingredients together well and simmer on medium high heat until chicken is cooked and thick gravy is formed.
3. Serve with Sukhi’s Naan or over rice with Sukhi’s chutney